December 8, 2011 | Barb Carr

TapRooT® Summit Update: Flamingo Las Vegas Adds New Restaurant!

Computer mock-up of the inside of the future Carlos n Charlie’s in the Flamingo Hotel

As if the Global TapRooT® Summit weren’t going to be fun enough! We’ve got our annual golf tournament, Wednesday night reception, a host of family-friendly Vegas activites, and the Flamingo even offers hours of fun right inside the hotel!

Here’s one more perk to add to the list: We’ll be some of the first to enjoy the Flamingo’s new restaurant Carlos ‘n Charlie’s.

Owned by Carlos Anderson of Señor Frog’s and other favorite restaurants, Carlos ‘n Charlie’s is famous as a beloved family-friendly tourist stop in Mexico. Diners love its casual quirky atmosphere and fun-loving philosophy – not to mention the mix-it-yourself guacamole bar.

The Flamingo plans to open the new Carlos ‘n Charlie’s in early 2012, so get ready Summit Attendees! Their delicious Mexican-American menu is sure to spice up your stay in Las Vegas.

Outdoor mock-up. Join us at the Global TapRooT® Summit Week February 27-March 2, 2012 to see the real thing!

The new location will accommodate 340 guests, including indoor seating with fun and funky decor, outdoor seating overlooking lush gardens, and a long 40-seat bar. This is Carlos ‘n Charlie’s only location on this side of the country, so don’t miss it while you’re with us in Las Vegas for the 2012 Global TapRooT® Summit!

Graphics courtesy of Las Vegas Harrah’s Blog

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